Ethiopia Nyala coffee for box - €8.90 / 250g
History of our Nyala
Before 2015 we had a Sidama Grade 2, then we evolved to a Sidama type A Q2 (83+). 2020, electroshock regulations allowed us to access traceability information and the washing stations were able to export directly! Today we have not 1 but 3 NYALA coffees, washed and from 3 washing stations: Birbirsa Kojowa, Nibret Alamu and Nesembo organic.
BIRBIRSA KOJOWA
This washed Nyala coffee is produced in the Guji appellation, approximately 400 km south of Addis Ababa. It offers pleasant fruity notes.
The coffee offered here comes from the Kercha district. It was harvested in the vicinity of the village of Birbirsa Kojowa and washed at the station in the same village, managed by the exporter Guji Coffee PLC.
The terroir of Kercha
The district of Kercha is included in the Guji zone and makes it up with the other districts of: Odo Shakisso, Uraga, Hambela, Adola and Anassora.
This Nyala coffee is collected from small producers, near the village of Birbirsa Kojowa, more than 400 km south of Addis Ababa. This fine traceability is notable for a coffee in the Terroir range and made possible, among other things, thanks to the sourcing work of the Belco team in Ethiopia.
This coffee was washed in the village station, which is managed by Guji Coffee Export PLC. This group was created in 2006 by Girma Edema. Guji Export has been working for several years to promote Ethiopian coffee, through fine traceability and maintaining the quality of batches selected for international markets.
In the Guji area the company works with more than 1000 small producers. She is attentive to fostering an attractive work environment, which makes the younger generations of this region want to continue making coffee.