Cascara Santa Isabel - €8 / 100g

Cascara from the Santa Isabel farm, to infuse as
 a tea, comes from the Anacafe 14 coffee varieties,
 Sarchimor and Pache. They are all grown in the
 farm of Martin and Alexander Keller, on a plot
 volcanic and rich in minerals. Everything that's necessary
 for an excellent cascara!
 To get it, here's how the Kellers do it.
 After harvest, the coffee cherries are brought
 to the drying beds, in the shade to avoid
 direct sunlight. For 20 days, the team of
 Santa Isabel watches over each cherry with the greatest
 care.
 Then the cherries are brought to the processing station
 drying, where they are pulped and dried. Once
 dried, the pulp is washed and becomes the cascara that
 we offer you.
 In Guatemala, Martin and Alexander Keller are
 figures in specialty coffee, and are among the few to
 work biodynamically.
 We offered it for tasting at the Paris Café Festival 2024 with a cascara and cheese tasting.